Meyer Lemon Margarita
This Meyer lemon margarita recipe was one of our first recipe posts back in 2010. It’s fun to see how our photography and garden has changed over the years!
Meyer Lemon Margaritas
I have a little confession. I didn’t used to be very fond of Meyer Lemons. In fact, a scratch and sniff of a Meyer lemon rind rekindled memories of small stink bugs that gathered in mini-swarms during the warm summer months on ranch where I first teethed.
The bugs were small and innocent, yet when threatened they’d release a malodorous spray in the vicinity of any foe. Stumble upon a swarm of these little buggers and I’d be dancing about like a pinball trying not to run into one, lest I upset their delicacies. Many times failure would leave me perfumed with “eau de pew”. Worse yet, memories of them flying kamikaze into my maw still leave me cringing and wanting to rinse my mouth clean. It’ll teach you to keep you mouth shut, I guarantee.
Flavorful Meyer Lemon Margaritas
And these little golden treasures of the culinary world, the beautiful, brillant-yellow Meyer lemons, reminded me of that smell. Go figure. The juice is harmlessly tart, being lower on acid which gently softens its bite, and slightly sweet which adds an extra dimension over the typically delicious classic lemon, the Eureka. However, for me, the oils in the rind nearly alway trigger those foul olfactory memories of the stink bug.
Over ten years ago, Diane and I bought our first citrus tree to put on our tiny patio. A beautiful little lemon tree. A Meyer lemon tree. At that time I had no idea what a Meyer lemon was. A lemon is a lemon, right?
When our pride of the patio developed its first fruit, Diane squealed with joy while I sniffed the brilliant yellow prize and was instantly transported back to my childhood run-ins with the stink bugs. I put on my best happy face and gave her back the lemon grenade to enjoy all by herself.
Wonders of Meyer Lemon Juice
Years do funny things to our senses and slowly the Meyer lemon became less offensive to me. The juice was always wonderful on the palate, but it took a while before I could fully embrace the love of the Meyer. The sense of smell is very powerful, but within the last few years, my heart and nose have warmed to the Meyer lemon and my love for them now equals that which I extend to all of our other citrus. We’ll both joyfully coax and pamper our Meyer lemon tree trying to get it to produce as much of its fruit as the branches will bear.
Love of Lemons
We’ve always enjoyed using the juice of the Meyer lemon for cooking. Meyer lemon muffins or Meyer lemon curd are absolutely delectable. The gentle lemony tang combined with the touch of sweetness that Meyer lemons behold are a joy to the palate. However I had never used them for cocktails until one of our dear LA friends, Sara, mentioned their favorite drink of the summer was the Meyer Lemon Margarita. They had picked their tree bare concocting these enticing cocktails.
Intrigued and always on the hunt for another delicious cocktail, especially one which pulls from our garden, we sliced & iced a Meyer lemon with shot of tequila and hit of triple. At first sip our eyes widened. I immediately head back into the garden to snag a few more Meyer lemons and soon we began to wrap ourselves up in the warm tingle of tequila softened, sweetened and balanced by the golden elixir of the Meyer lemon. And after changing from triple sec to simple syrup and orange bitters (although you could always use a good orange liqueur), we had a cocktail which will always be in our house go-to list.
The Meyer Lemon pairs exceptionally well with tequila and we would be hard pressed to say if we like a classic Margarita or these Meyer Lemon Margaritas better. They each have their own delicious draw, this one slightly sweeter and more floral, the classic slightly brighter. Time to do a taste off with the garden fruit to see who’s flavor reigns supreme.
-Todd
Meyer Lemon Margarita
Ingredients
- 1 1/2 ounces (45 ml) fresh Meyer Lemon Juice
- 1/2 ounce (15 ml) fresh Lime Juice (optional - for brighter tasting cocktail)
- 2 ounces (60 ml) Tequila
- 3/4 ounce (22 ml) Simple Syrup , or to taste
- couple dashes Orange Bitters
- Flaky Salt (optional) for rimming glass
Instructions
- Rub the rim of an old fashioned glass (or whatever similar vessel you prefer) with a meyer lemon slice. Swirl the rim through a small pile of kosher or sea salt to salt the rim.
- Put the meyer lemon juice, (optional lime juice), tequila, simple syrup, and bitters in an ice filled cocktail shaker. Shake vigorously for 15 seconds.
- Put a few cubes of ice in your prepared glass. Strain the cocktail into the glass and enjoy.
Notes
Nutrition Information per Serving
Cocktails & Beyond – Here’s some of our favorite finds:
We tend to be a bit obsessive over our cocktail tools. Here’s some of our favorites we’ve collected and put to use over the years:
Check out our Cocktail Recipes Here and our Complete Whiskey Guide.
- stovetop cheesy corn dip
- grilled green tomatoes recipe
- arugula watermelon salad
- homemade bread and butter sweet pickles
- More lemon cocktail recipes.
Absolutely refreshing and amazing photo. My drink looked almost as pretty as yours. ๐ Great cocktail!
All my guests loved these margaritas! Thanks so much!
We have loved Meyer Lemons ever since living in LA for a few years with a wonderful Meyer Lemon tree. I used to slice and roast them with chicken and eat them skins and all! We’re now back in the Pacific NW but always love to see these come in season. We just returned from Mexico and I’ve been desperately trying to recreate the smooth, exceptionally balanced (and yes, slightly sweeter) margaritas we enjoyed in Puerto Vallarta. Unfortunately, our group found this Meyer Lemon Margarita recipe to be very acidic and way off balance in terms of the lemon taste. I think Cointreau would definitely help, and yes, we all thought some kind of sweetener was needed. Sorry – not for us, but I love the idea!
Hi Kari,
Thanks for the feedback. After your comment, we picked up some meyer lemons from the store instead of relying on our homegrown ones, and we have to agree with you. It is a bit off balance. In the past couple years we’ve also changed how we make our margaritas, including the meyer lemon margarita. Instead of using triple sec, we’ll use simple syrup and orange bitters. We feel they are quite a bit better this way. We posted a recipe about a classic margarita with bitters a couple years ago. Here’s a link if you want to try it out. For our current house meyer lemon margaritas we do just about the same ratios as this recipe, just subbing the meyer lemon juice for the lime juice. We might tweak things a bit so play to taste. We’ll have to recipe test and post about it in the future. ๐ Thanks again.
T & D
I just made this! I did need some sugar since i like my margaritas just slightly sweeter than this recipe. I was feeling kind of lazy so no simply syrup, I just shook in a tablespoon of granulated. This was perfect proportions. I will absolutely make it again! ๐