Chocolate Cookie Dough Oatmeal Pancakes

by on February 4, 2013

cookie dough oatmeal pancakes

A great way to start our morning always begins with a well made cappuccino. Inspired by Lindsay of Love and Olive Oil, we made this morning even better by adding a stack of pancakes stuffed with cookie dough. Now, how is it that a few balls of cookie dough added to pancakes can take a breakfast to elevated perfection? Chocolate.

The answer: Cookie dough stuffed with chocolate chips, stuffed inside a stack of pancake-goodness is the best way to treat someone on Valentine’s morning.

If your lover, girlfriend, boyfriend, hubbie, kids or best friend doesn’t like chocolate (shame on them), then you can make a batch of peanut butter cookie dough, snickernoodle cookie dough or what ever it takes to say “I Love You”.

oatmeal pancakes recipe

Out of cookie dough ideas? Then you must explore Lindsay’s adorable book, The Cookie Dough Lovers Cookbook. It’s a collection of a wonderful recipes made with her own egg-free cookie dough creation. From a collage of baked treats, she’s been able to masterfully make and inspire dishes for everyone who has ever loved cookie dough. Or at least in her own words, “… for anyone who’s ever been caught with a finger in the mixing bowl.”

We used our own chocolate chunk dough recipe for these luscious stack of pancakes, but thoroughly enjoyed her oatmeal pancake recipe. And a heaping dollop of our favorite orange marmalade added the perfect, fruity balance to the stack. These hearty pancakes are filled with the texture and scent of oatmeal in every bite. To It’s one of those recipes that make you feel less guilty about the cookie dough because there’s the whole oats in there. When in guilt phase, just add more oats and all will be better.


oatmeal pancakes recipe


Cookie Dough Oatmeal Pancakes

Yield: Serves 4

Total Time: 1 hour

Adapted from Lindsay Landis' book, The Cookie Dough Lovers Cookbook. We used our chocolate chunk cookie dough which we nearly always have a batch of dough in the freezer, but feel free to use which ever cookie dough you love. And if you are uncomfortable eating cookie dough because of the raw eggs, you have to check out Lindsay's book which is filled with egg-free cookie doughs or check out the book's companion website


  • 1 cup (150g) Old-Fashioned Oats, divided
  • 3/4 cup (95g) Flour, use less flour if refrigerating overnight
  • 1 1/2 Tablespoons (20g) Brown Sugar
  • 1/2 teaspoon (2.5g) Baking Soda
  • 1/2 teaspoon (2.5g) Baking Powder
  • 1/4 teaspoon (2g) Sea Salt or Kosher Salt
  • 1 cup (240ml) Buttermilk *see Note 1
  • 1 Egg, lightly beaten
  • 2 Tablespoons (30g) unsalted Butter, melted
  • 1/2 teaspoon (3ml) Vanilla Extract
  • @ 1 cup (@300g) Chocolate Chunk Cookie Dough *see headnote


  1. Put 1/2 cup of oats in a food processor or blender and pulse until oats are coarsely ground but not pulverized, about 8-10 seconds.
  2. In a large bowl, whisk together flour, brown sugar, baking soda, baking powder, and salt. Stir in ground oats and remaining 1/2 cup of oats into flour until evenly mixed.
  3. Stir in buttermilk, egg, butter and vanilla extract until just incorporated. Refrigerate for at least 30 minutes or up to overnight to allow it to thicken.
  4. When ready to make pancakes, form cookie dough into many marble-sized balls.
  5. Heat a large non stick skillet over medium-high heat. Melt a little butter in the pan and spread across pan surface.
  6. After butter just finishes sizzling, ladle 1/4 cups worth of batter to make pancakes. Place about 5 pieces of cookie dough in each pancake.
  7. Cook until bottoms are browned and top is bubbly, about 2 minutes. Carefully flip over and cook until browned, about 2 more minutes. If pancake outsides are cooking faster than the inside can finish, lower heat so they cook at the same rate.
  8. Serve warm with preferred syrup, jam, or whipped cream.

Note 1: To make a quick buttermilk substitute, add 1 Tablespoon of lemon juice to just under a cup of milk. Stir and wait for about 5 minutes or until it curdles.

Recipe Source:

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Recipe Note for Salt: All recipes containing salt are based on kosher or sea salt amounts, not table salt. If using table salt, reduce the amount used to taste.

{ 23 comments… read them below or add one }

1 Averie @ Averie Cooks February 4, 2013 at 1:21 am

I love Lindsay’s book (and their new book too….all about breakfast-for-dinner! If you haven’t seen it, I think you and Todd would LOVE it!).

I love how fluffy that stack of pancakes is, oats and all. And I like that you just rocked the real cookie dough, too – right from the freezer stash! :)


2 foodnerd4life February 4, 2013 at 4:56 am

Yum! Combining two of my favourite things! These look amazing! I must give them a go!


3 Ashley February 4, 2013 at 6:31 am

Ahhh, the side light in that first photo. Love! And the thought of these pancakes? Oh my.


4 alison @ Ingredients, Inc. February 4, 2013 at 7:42 am

absolutely love these


5 Anna @ Crunchy Creamy Sweet February 4, 2013 at 7:46 am

Sunday is our pancakes/waffles breakfast day. Love this twist with oatmeal cookie dough! Gorgeous pictures!


6 Angie @ Big Bear's Wife February 4, 2013 at 8:11 am

I so wish I had time to good breakfast in the am! These look so good! I really need to order Lindsay’s book too!


7 Georgia @ The Comfort of Cooking February 4, 2013 at 8:33 am

Sign me up! These look absolutely heavenly. Perfect for a slow weekend morning breakfast in bed. :) Thanks for sharing!


8 Gerry @ Foodness Gracious February 4, 2013 at 8:40 am

My kids (and me) would go nutso over these pancakes and I’m with Averie- Lindsay’s new book sounds amazing!


9 Katrina @ Warm Vanilla Sugar February 4, 2013 at 8:51 am

Oh my goodness, what a fabulous recipe! I love that cookbook, but haven’t made this yet. I NEED to get on that.


10 Colette @ JFF! February 4, 2013 at 9:20 am

Oh, I’d wake up for those!


11 sara February 4, 2013 at 10:16 am

Fun! These look so tasty! :)


12 Caroline @ chocolate & carrots February 4, 2013 at 10:45 am

What a beautiful stack of pancakes…and I’m sure absolutely delicious! :D


13 Laura (Tutti Dolci) February 4, 2013 at 10:55 am

Pancakes with cookie dough?! Yes please!


14 Abbe@This is How I Cook February 4, 2013 at 11:34 am

Where were these yesterday? Now I have to wait until next weekend. Well, I guess the thought will get me through the week. What a great change from just the “regular chocolate chip pancakes”!


15 Kankana February 4, 2013 at 1:22 pm

That’s so very interesting! It’s yum on yum.


16 tracy {pale yellow} February 4, 2013 at 1:37 pm

The Cookie Dough Lover’s Cookbook is fantastic, it was an exciting Christmas present. These pancakes look phenomenal, what a great treat for breakfast.


17 Brandon @ Kitchen Konfidence February 4, 2013 at 2:59 pm

Yum! I saw this on Instagram. Looks so good :) And I’ll have to agree with Averie, Breakfast for Dinner is a really fun book.


18 Bev @ Bev Cooks February 4, 2013 at 3:36 pm

I can’t even believe what I’m looking at.


19 Herbivore Triathlete February 4, 2013 at 5:23 pm

Oh yes please! I will take a stack, or two. I love the idea of orange marmalade with pancakes! Oatmeal and orange marmalade, sounds healthy to me.


20 Allie February 4, 2013 at 10:37 pm

Aside from the obvious (this looks amazing), I would like to acknowledge how gorgeous that plate is, too! Seriously, I want one just like it. Beautiful dishes and chocolate together make me weak!


21 Stefanie @ Sarcastic Cooking February 5, 2013 at 7:34 am

The PERFECT way to say I love you, cookies for breakfast!


22 Purelymichelle February 5, 2013 at 8:02 pm

these sound wonderful!! my two favorite things together


23 Trina February 14, 2013 at 6:06 pm

Yum!! We had breakfast for our special Valentine’s Dinner tonight and these were sooooo good!! Like, really good. :) Thanks for sharing this awesome idea!


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