- Update: We lost our dear Dante in May, 2011. We love you, Dante. Thank you for bringing us so much love and joy into our lives.
- Update: here is a new recipe for Pumpkin Flax Seed Dog Biscuits.
No, Sierra is not cute! 😉 Let’s see what you think of her when she comes over to your house! Sierra is a monster hiding behind the fuzzy white, polka dotted Boxer fur that you see here. When we saw her 3 years ago, her gentle puppy demeanor, her adorable little brown “pirate patch” over her eye, her lovable licks and her warm, sweet gaze deceived us into believing that she was going to be the perfect puppy.
She tricked us into thinking that with proper, firm training, she would do no harm. Can you call us two big SUCKERS?!! Not only has she killed and pulled up many plants from our garden, those that she has not killed, she’s eaten. We finally gave up on the idea of growing rhubarb because she eats the stalks even before the snails get to them. What’s left of the plant is a tiny base stalk with a dog paw print as evidence left behind. She loves strawberries too. Every other morning, it’s a race to our little strawberry patch to beat her to the ripened berries.
If we’re a little late, she’ll be found licking her mug free of the super duper sweet chandler strawberry juice. It’s SO wrong to see two humans (us) salivating and staring down at a dog (her) who just beat her guardians to their prized strawberries. Can you call us JEALOUS?!! But she is a great soccer player, loves to play in dirt and her love of the sprinklers keep us entertained and forgiving of her destructive ways!
He’s big, he’s lazy and he’s a princess. He is named Dante, inspired during our trip to Rome, after the famed poet Dante Alighieri. We really should have named him “princepesa”. Dante is supposed to be the big, strong, noble, athletic and fearless Rhodesian Ridgeback hunter that we also got suckered into loving. Is it too late to get a refund? Isn’t there an 8 year dog ownership statue of limitations?!
What we ended up getting was a dog who HATES water, doesn’t like to get his paws dirty, screams bloody murder when getting his nails trimmed or when about to get a shot at the vet and sleeps about 20 hours a day. And worse yet, he will not chase balls. Nope, none of this “fetch, Fido, fetch” playtime with Dante. He looks at a tossed ball like it’s an insult to his character, giving us that “you really don’t expect me to chase that, do you?” look. But wait, those are his GOOD traits.
If there’s one significant description to singularly identify this dog amongst others, it’s is his love of FOOD. Yes, of course, mostly all dogs love food and love to be fed. But our “great red hope” of a canine is so infatuated with food that if there was a plate of leftovers on the counter sitting over night, he will sit and stare at it ALL NIGHT. True! When we wake up in the morning, we’ll find this hound sitting in the kitchen, half asleep, hoping the food will miraculously fall to the floor for him to ingest. But he is part hound and does have great smelling and hunting skills. He can run trails with Mom & Dad like no other, and if one of us gets lost, we’re certain that he’ll be able to find us by smell. We suppose that’s a good thing!
But they are loved! Aside from our rant, they do get treated quite nicely (we remind them of their fulfilling life). They get plenty of couch cuddles, ear rubs, new toys , daily walks, frequent hikes, beach visits and road trips. In return, they give us unconditional love and loyalty, despite our faults. To show them that they are really, truly and deeply loved, we make them homemade flax seed dog biscuits. Can you call them SPOILED?! Yes, they get homemade dog biscuits made from all natural ingredients. Our highly loved and tattered bible, “The Professional Pastry Chef” by Bo Frieberg, is the ultimate, extensive book that is full of wickedly amazing dessert recipes. But Bo Frieberg’s very first recipe in this monstrous book for human consumption is a recipe for dog biscuits, in which he dedicated to his dogs. This recipe has been in the White On Rice Couple’s household for 8 years now and along with the addition of flax seeds, it’s a culinary tradition will continue to be fully executed for as long as we have four legged monsters in the house. Thank you, Chef Bo!!
“Sharing the Love” of dog biscuits ! Dante & Sierra want to share their biscuits with their canine friends. Awww, isn’t that so kind of them to extend their treat bag to their doggie friends? Well, we didn’t tell Dante, but what he doesn’t know won’t hurt him. So for all you mommies and daddies out there who have doggies that would like to sample some of these delicious homemade dog biscuits, we’re “Sharing the Love”! Dear blog friends who have dogs, you will love these, seriously you will. Take a bite into them for yourself and you’ll see that they are quite delicious. But wait! These are for the dogs, so if you want some for your dogs, just leave your comment here and we’ll get back to you. In the meantime, we hope you enjoy these dog biscuits and try to make them for your canine loves!
Homemade Flax Seed Dog Biscuit Recipe
- 12 oz (340g) whole wheat flour
- 12oz (340g) bread flour
- 2 oz (55g) wheat germ
- 1 t (5g) salt
- 2T (30g) brown sugar
- 3-4T Flax Seed (optional)
- 3 eggs
- 1c (240ml) vegetable oil
- 3oz (85g) powdered dry milk
- 1c (240ml) water
- Combine wheat flour, bread flour, wheat germ, salt, and brown sugar, and flax seed in mixing bowl. Stir in eggs and vegetable oil.
- Dissolve dry milk in water then incorporate the mixture.
- Mix to form a very firm dough that is smooth and workable. Adjust by adding a little extra flour or water as required.
- Cover the dough and set aside to relax for 15-20 min.
- Roll the dough out to 1/2″ (1.2cm) thick. Cut out biscuits using a bone-shaped cutter 3″x1.5″ (7.5×3.7cm). Place the biscuits on sheet pans lined with baking paper.
- Bake at 375°F (190°C) for approx. 40 minutes or until biscuits are brown and, more importantly, rock-hard. Let biscuits cool, then store in a covered container five to six feet off the flour. Use as needed to reward your four-legged friends.)
A note about the last instruction. These are to be given out at least 3-4 times daily. If not, dogs, feel free to go potty where ever you are not supposed to.
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Recipe Note for Salt: All recipes containing salt are based on kosher or sea salt amounts, not table salt. If using table salt, reduce the amount used to taste.
THANK YOU!!for Sharing Your Love with us:
Lisa –Oh Goodness, you really spoiled us with your jars of homemade granola (yummy!), country soup mix, Rhode Island coffee milk (totally excited about this one) and beautiful hand carved servers! You should really sell your granola!
Denise & Lenny- Whoa! We can’t believe you sent us back the meyer lemons that we sent you in the form of homemade marmalade! Both this and the blood orange marmalade were beautifully fresh tasting(love the rinds) and perfectly sweet. Your homemade Portuguese sweet bread was da bomb!…um we ate it too fast, no pictures of these! When are you gonna start your marmalade business?
Victoria- This awesome and informative pasta book has been so helpful in creating our next “Hand cut noodles & pasta” video! There’s enough info here to make….5 more pasta videos! The orange soap is lovely too, almost all gone!
Kitt- Your kind gift of all stamps was a big surprise (we really didn’t expect anyone to send us stamps!). Now we can continue to share the love of more gifts via your pre-paid postage! 🙂
Nan- You are a genius! What made you ever come up with the idea of us homemade aprons with our pictures on it? We’ve never had such personalized aprons before, now that you sent us two of them, we won’t fight over which aprons to use anymore!
Carol – Thank you so much for this beautiful handmade card! All the detail on it is just beautiful! We can tell that it took a-lot of time to made this card.
Gaye – Now you make us really want to go to Australia, right now! These “Down Under” teasings of chocolates, Tim Tams and other Aussie treats won’t last more than a day! The lemon myrtle bush herb is totally new to us and is another great addition to our spice collection! We’ll be cooking with it shortly.
Pixie – Your generous package of vine leaves have been more than plentiful ! Thank you for getting us to eat out of the can and venturing into the world of dolmade making! There’s no turning back now!
Susan – Winning this on your weekly Top Chef giveaway made our day! We were losing all the other giveaways, we were wondering if there was ever a chance of a lucky streak in our future. We went out and got a lottery ticket right after! Thanks for such a fun event!