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Focaccia

Focaccia with Pork Belly and Cipollini – Thank You Nancy Silverton

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whiteonricecouple

It’s that time of year for another epic egg roll

It’s that time of year for another epic egg roll batch. Why 125 egg rolls? Because if the UPS, Fed-Ex, Postal delivery folks get 8 egg rolls each, next dinner party friends eat 3 each, team members during shoots eat 4 each that means it’s at least 120 egg rolls we need to make. Dang, we’re cutting it close. Should have made 50 more!
We freeze the egg rolls and when ready to serve, crisp them up in our air fryer. Perfection!! Everyone is happy.

Oh what the heck, tree before the turkey.
And it’s just any tree, it’s the 12 foot tree we’ve always wanted. Go Big for the cabin. The snow outside inspired us and a few hours after we put the tree up, the early winter snow storm took out the power. Lexi was feeling a little intimated by it’s size too.

To say we’ve been busy with work and side projec

To say we’ve been busy with work and side projects is an understatement. We’re finally up for air to say hello and guess what?! We bought a new pool house studio! Working on renovations has been exhausting but so much fun and we have some updates! Well, at least the pool part is updated for now. There’s still more to do but at least we have our unicorn floatie! 🦄⛱️
There’s so much construction happening on the inside of the new space but for now it’s all about the pool scene. Swipe to see the before and after pics of our Palm Springs-inspired set and all ready for our next cocktail and food lifestyle photo shoots. Pool party photos are in the works and we’ve even got all our pool floaties ready.

We’ve been looking for a new kitchen and outdoor space to do all the creative things we can’t do inside our main studio. Yes we’re still keeping that big studio space because where else would we be able to store all our prop hoarding and our two @thermadorhome kitchen sets?! 🤣 our new pool house space is going to be the crazy fun space to live, work, eat and play. It’s our Palm Springs getaway in Orange County!
We’ll share more pics as improvements are made. It’s been taking so long as orders are always behind schedule. That’s the reality of construction these days. But we’re patient having so much fun along the way.

For the weekend: heirloom tomato and peach salad w

For the weekend: heirloom tomato and peach salad with all the Summer herbs. This refreshing salad is always a popular surprise dish at our parties. It’s always a hit and the first platter to be empty. Recipe is on the blog today!

Go Lexi Go! Good girl. ❤️ six months ago she w

Go Lexi Go! Good girl. ❤️ six months ago she was barely able to walk due to an injury on her spine. Her back legs kept collapsing and crossing. With lots of care and research we’ve been able to incorporate acupuncture, laser, and underwater treadmill therapies. She’s able to walk on her own with more strength and stability. It’s been a rough 6 months but she’s now found the confidence to walk around and go pottie without fear of her back legs giving out on her. 🐶❤️
#rhodesianridgeback #rhodesianridgebacks #dogtherapy #dogunderwatertreadmill

Our party platters aren’t complete without Conse

Our party platters aren’t complete without Conservas. What are conservas? They’re specialty tinned seafood products that are packed with flavor and are the perfect addition to our appetizer spreads. We have a conservas guide with wine pairings on the blog!
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#conservas #conservasgourmet #conservaspain #cannedseafooddelicacies #cannedseafoodfromspain #conservas #tinnedseafood #tinnedseafoodenthusiast #tinnedseafoodlover

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