Puppy Bellies & Peaches {Brown Butter Pancakes with Glazed Peaches}

Peach Pancakes recipe for best brunch pancakes | @whiteonrice

Puppy bellies and peaches. Love them!

Both of those things are arbitrarily connected but I just had to throw that out there. With a new puppy nipping at our heels everywhere we step, it is inevitable that she wiggles her way into nearly everything we do. Don’t let her know it, but the world may actually be revolving around her. At least our world is.

It starts with when we get up. No longer do we get to choose when to wake up, Lexi chooses. Morning coffee… not till puppy duties are done. Going out to meet friends… not till the puppy sitter (one of Diane’s brothers) can come over. I’ll be trying to get some work done, then catch a glimpse of her hopping, attacking, and rwarring at something or maybe nothing in particular, and suddenly the day’s productivity goes way down.

Lexi ~ {iphoneography}

So it should be no surprise that when we were thinking of what we wanted to have for breakfast, reminders of the little squeaker (she kinda grunts and squeaks when you pick her up fresh from a nap) popped into our heads. The day we went down to pick her up, the breeder brought her out into their big lawn section with a couple of her brothers. Between the playing and ankle biting, Lexi would work her way over to Barbara’s peach tree and find herself a little snack.

Just like our previous Rhodesian Ridgeback, this little one loved herself some peaches. So we thought to ourselves, “Peaches sound good!” Our maybe we spoke it, I can’t recall the specifics. Then Diane adds in, “I want pancakes!” and breakfast was decided.

Buttermilk pancakes made with brown butter, piled high then laden with gently glazed peaches cooked in butter, brown sugar, and cinnamon. The peaches just barely cooked to warm and soften them a touch. Delicious!

Often times our go to recipe for pancakes will be Ree‘s Sour Cream Pancakes. It is an awesome recipe, plus we love to cook the recipes of the people we really like. It’s kindred to  having a little part of them in our meal. Not in a gross cannibalistic way, but in a warm fuzzy heart kind of way.

But we were out of sour cream, so I delved into my cranium cooking archives and played with this recipe. Ever wonder why there are so many buttermilk pancake recipes? Why not just regular milk? Buttermilk isn’t used so much for the flavor, but for the fluff. Combine buttermilk with a little baking soda, and there is a magical chemical reaction which takes place to help create beautiful fluffy pancakes.

Don’t have any buttermilk in the house? No worries. For every cup of milk, add a tablespoon of lemon juice and let the whole thing sit for five minutes. Works like a charm and your pancakes will have their magical fluff. And who doesn’t love a fluffy pancake?

Oh yeah, one more thing. Make sure not to overmix the batter. Just enough that you don’t have any big flour streaks, but more more. It should be lumpy still. If you overwork the dough it gets the gluten all worked up. Its like the batter got a work out and just like us after hitting the gym, makes things firm and tight instead of soft and fluffy. Great for the abs, bad for the pancake.


Lexi says hi! ~ {iphoneography}

5 from 1 vote
Brown Butter Pancakes with Glazed Peaches
Total Time
20 mins

Make sure not to over mix the batter or else the pancakes may come out dense and tough. If you are wanting to keep the morning simple, you can always just melt the butter rather than browning it, but browning the butter gives the pancakes another dimension of flavor. But we do understand, in the morning oftentimes the less we have to do the better. Especially if we haven't gotten to that morning coffee.

Servings: 4 servings
Glazed Peach Ingredients
  • 4 med. firm but Ripe Peaches , sliced into 1/2" wedges
  • 2 Tablespoons (30ml) unsalted Butter
  • 2 Tablespoons (30ml) Brown Sugar
  • 1 teaspoon (5ml) ground Cinnamon
Pancake Ingredients
  • 2 cups (250g) unbleached All-Purpose Flour
  • 2 Tablespoons (30ml or 30g) Brown Sugar
  • 2 teaspoons (10ml or 10g) Baking Powder
  • 1 teaspoon (5ml or 5g) Baking Soda
  • 1 teaspoon (5 ml or 5g) coarse Kosher Salt or Sea Salt
  • dash fresh grated Nutmeg
  • 1/4 cup (60g) unsalted Butter
  • 2 cups (475ml) Buttermilk *see note 1
  • 2 lrg. Eggs
  • fine zest of 1 med Orange (optional)
Peach Directions
  1. In a large saute pan over medium-low heat, melt butter. Add brown sugar and cinnamon and stir to evenly mix.
  2. Gently add peaches. Cook for almost 1 minute then gently flip over. Cook for another 30 seconds and remove from heat. Set aside.
Pancake Directions
  1. In a large bowl, combine flour, brown sugar, baking powder, baking soda, salt, and nutmeg. Whisk for 20 seconds to thoroughly combine.
  2. In a small sauce pan, add butter. Over medium high heat, melt butter and continue cooking until it starts to develop an amber color and gives off a nutty smell (if it seems like it is cooking too fast, occasionally lift off of heat and give the pan a few shakes, then return to heat). Set aside.
  3. If making buttermilk, make now and set aside for 5 minutes *see note 1.
  4. Place buttermilk in a medium bowl. Whisk in browned butter. Whisk in eggs and orange zest.
  5. Make a well in the dry ingredients. Pour wet ingredients into well, then stirring from the liquid center gradually working your way out, combine wet and dry ingredients just until there are no flour streaks (batter will still be lumpy).
  6. Heat a large pan or skillet over medium high heat. When hot, lightly spray or brush with a touch of oil then ladle the batter onto the pan to make pancakes. When bottom is golden and tops are bubbly (1 to 2 minutes) flip pancakes over and cook second side until golden. Repeat until batter is done.
  7. Serve with glazed peaches and any other favorite toppings (maple syrup, whipped cream, butter...)
Recipe Notes

Note 1: To make buttermilk, for every cup of milk add one tablespoon of lemon juice. Stir and set aside for 5 minutes. Use as directed in recipe.

{ 35 comments… read them below or add one }
  1. Rhea

    So does “1 T” signify something different from “1 t”?
    And is that table spoon or tea spoon?

    1. White on Rice Couple

      That is correct. Classic recipe shorthand is a capital T for tablespoon a lowercase t for teaspoon.

  2. vlnshosh

    i just made these this morning. OH. MA. GAWD. jesus %^#^&$%*#%^*# these are freaking fantastic!!!!!!!!!! the pancakes were PERFECTLY fluffy!!! and the peaches were just singing symphonies in our mouths with every bite. amateur tested, boyfriend approved.

  3. Karin

    My parents brought a basket luscious peaches when they visited this week… Made these this morning. They were absolutely delicious! We had little sleepover guests and they loved them, too. Will definitely make them again!

  4. Brandon

    Brown butter and peaches… YUM! Beautiful photos (as usual)!

  5. katie

    Just made these after Julie (from The Little Kitchen) raved about them… I agree with her they are phenomenal. I didn’t have peaches but made the pancake portion–can’t wait to try with the glazed peaches!

  6. @KatiesCucina

    Just made these,they were amazing! Puppy Bellies & Peaches {Brown Butter Pancakes with Glazed Peaches}

  7. Annalise

    Love everything about this post– the gorgeous photos, the incredible recipe (I think I know what I’m having for breakfast tomorrow!), and Lexi. I’m loving all of your instagram photos of her too!

  8. Jeff @ Cheeseburger

    This is a breakfast for champions. Very delicious! I just love pancakes for breakfast.

  9. Shut Up & Cook

    she is the CUTEST!!

    Here are a few pics of our new girl, Louise: http://shutupandcook.wordpress.com/2012/06/19/total-control-vegetarian-carbonara-with-summer-greens/

    Loving having fellow bloggers with puppies in the house!

    keep those pics of your little gal coming…love it!!

  10. Claire

    I don’t know where I’ve been on the blogging-sphere but I am a new, HUGE, fan! I had a Rhodesian Ridgeback while growing up and they are such sweet, gentle giants. Congratulations on the new pup and thank you for all the beautiful pictures!

  11. Kiran @ KiranTarun.com

    Mmm.. I could see myself having these pancakes, day in and out 🙂

  12. Bee

    Looks so delicious, perfect breakfast 🙂

  13. Jen Laceda | Tartine and Apron Strings

    Wish it was breakfast again! Finger-lickin’ awesome!

  14. Riley

    She’s got a nice smile on her! And the pancakes look delicious as well!

  15. Colette

    And who wouldn’t love ’em?!

  16. kelley {mountain mama cooks}

    Absolutely stunning. The brown butter and glazed peaches are a winning combination. I look forward to the next lazy morning that we can make these and sit around the table enjoying them!

    1. White on Rice Couple

      Kelly- hopefully you can make them soon before Summer peaches disappear!

  17. Katrina @ Warm Vanilla Sugar

    This breakfast looks heavenly! Love it!

  18. baker in disguise

    This is the third pancake post that I am reading today!! am so hungry.. these are beyond beautiful!!

  19. Gerry @ Foodness Gracious

    Oh these are for sure on the menu for this weekend, they sound amazing. Still laughing regarding having little parts of the people in your meal 🙂

  20. LiztheChef

    It’s a tough call these days as to what interests me the most on your lovely site – the photos, the recipes or darling Lexi…

    1. White on Rice Couple

      Liz- Lexi is certainly becoming very popular! She says hello.

  21. White On Rice Couple

    So many questions about where i bought these blue plates, bowls. $5 at TJ Maxx/Home Goods, folks!

  22. Jean | Lemons & Anchovies

    I’d like to just take a slice or two of those beautiful peaches from the pan then take one of those tall stacks of pancakes. But as pretty as they are, Lexi steals this post–she’s adorable! 🙂

  23. @ohsweetbasil

    Starving now “@WhiteOnRice: Puppy Bellies & Brown Butter Pancakes w/ Glazed Peaches. Quite the combination! http://t.co/gu5hG2KX {new post}”

  24. JulieD

    Hi Lexi!! 🙂

    These pancakes look wonderful!! Must try this soon…everything is better with brown butter!

    1. JulieD

      I tried the pancakes last night and they were amazing, Todd. This is our go to recipe for pancakes now!! When we get some peaches, I’m going to make the glazed peaches. Thank you!! xo

      1. White on Rice Couple

        Julie- Thanks for the feedback Julie, really appreciate it! So glad it served as a dinner for ya.

  25. Dannii @ Hungry Healthy Happy

    Such an adorable dog.

  26. Rachel @ Baked by Rachel

    She is seriously adorable. Love your explanation and analogy about the pancakes and over mixing ha.

  27. Jaina

    Over here in England I’ve never made pancakes that weren’t crepe style pancakes. Very thin, no fluffy-ness. These pancakes do intrigue me! Fluffy, light and yummy.

    Your photos of your pup Lexi are ridiculously adorable!

    1. White on Rice Couple

      Jaina- crepes are good but fluffy pancakes are great! Hope you get to try these and let them rock your world.

  28. KG

    My mom has a legendary buttermilk pancake recipe that I love so much it’s the only one I’ll eat. There’s a higher ratio of buttermilk to dry ingredients than most pancakes, so they’re a bit thinner, but still fluffy and light, with a delicious tang of buttermilk. I can only imagine what these peaches will do to it! Mmm.

  29. Averie @ Averie Cooks

    Browned butter can do no wrong – and those glazed peaches. And perfect pancakes! And gorgeous photos and puppy – this post has every thing going for it from great food to cute doggie 🙂

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