Ingredients
- 2 ripe bananas , sliced (optional)
- 1 cup sour cream
- 7 tablespoons all purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking soda
- 1/ 2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- Butter
- Pancake syrup
Instructions
- Warm up your griddle, iron skillet or frying pan. They need to be hot but not smokin' hot.
- Place sour cream in a medium bowl. Whisk or sift together the dry ingredients (flour, sugar, baking soda, & salt) then sitr into the sour cream. Very gently, stir ingredients till they are mixed together, but not completely combined. It's best to have the batter with a little bit of lumpy texture.
- In separate bowl, whisk together the eggs, then add vanilla and stir mixture well.
- Pour egg mixture into sour cream/flour mixture. Stir gently until all ingredients are mixed well.
- Melt about a tablespoon of butter onto skillet/pan/griddle. Pour about 1/4 cup of pancake batter onto the pan. Arrange a few slices of banana on top of the batter.
- Cook each side of the pancake for about 1 to 2 minutes or until the pancakes turn brown. Remove from heat, stack high and pour lots of syrup over them!
Nutrition
Calories: 257kcal, Carbohydrates: 28g, Protein: 6g, Fat: 14g, Saturated Fat: 7g, Trans Fat: 1g, Cholesterol: 112mg, Sodium: 1515mg, Potassium: 338mg, Fiber: 2g, Sugar: 12g, Vitamin A: 515IU, Vitamin C: 6mg, Calcium: 81mg, Iron: 1mg