Buddhas Hand Vinaigrette for Salads
This versatile dressing can be used in any of your salads. For this salad, we just tossed together some fresh arugula and prosciutto.Makes about 3/4 cup.
Ingredients
- 1/4 cup olive oil or grape seed oil
- 1 teaspoon salt
- 2 Tablespoons lemon juice
- 2-3 Tablespoons Buddahs hand zest
- 2 Tablespoons balsamic vinegar
- 1/2 teaspoon fresh or dried thyme , minced
- 1 clove minced garlic
Instructions
- Combine all vinaigrette ingredients (oil, salt, lemon juice, buddha's hand zest, balsamic vinegar, herbs, and garlic) together in bowl or jar. Mix or shake well. For best results, allow vinaigrette to marinade overnight.
- Dress vinaigrette over your favorite salad greens.
Nutrition
Calories: 81kcal, Carbohydrates: 1g, Protein: 1g, Fat: 9g, Saturated Fat: 1g, Sodium: 388mg, Sugar: 1g, Vitamin C: 2mg, Iron: 1mg