Air Fryer Homemade Wedge Fries
Here's an easy homemade air fryer fries recipe. If you want to dip the fries straight into a delicious Sriracha sauce, our personal favorite is the one we make at home. Here's a link to our Sriracha sauce recipe.
Ingredients
- 1 pound (454 g) Russet or Gold potatoes (or any high starch potato)
- oil spray or olive oil, to coat fries
- kosher salt , to taste
- fresh cracked black pepper , to taste
Equipment
Instructions
- Wash and peel potatoes. Cut potatoes into wedges about 1/2 thick at the base. (Try to keep them as evenly sized as possible for even cooking.)
- Add potatoes to bowl. Spray or drizzle with oil to evenly coat the wedges. Season with salt & pepper. Toss to evenly coat the wedges. Place the wedges in air fryer basket and spread them evenly over the basket.
- Air Fry at 380°F for about 20-30 minutes, depending on how thick you cut the wedges and on your particular air fryer model. A couple times while cooking, gently shake and turn the potatoes. Try not to break them. For crisper potatoes, shake and cook for an additional 2-4 minutes.
- Remove from the air fryer basket and season with additional salt & pepper if desired. Serve hot.
Notes
Recipes were cooked in 3-4 qt air fryers. If using a larger air fryer, the recipe might cook quicker so adjust cooking time.
If cooking in multiple batches, the first batch will take longer to cook if Air Fryer is not already pre-heated.
Remember to set a timer to shake/flip/toss the food as directed in recipe.
Nutrition
Calories: 99kcal, Carbohydrates: 21g, Protein: 2g, Fat: 1g, Saturated Fat: 1g, Sodium: 6mg, Potassium: 473mg, Fiber: 1g, Sugar: 1g, Vitamin C: 6mg, Calcium: 15mg, Iron: 1mg