Heat pan on medium high heat. Add oil, mushrooms, salt and pepper. Cook mushrooms until they caramelize and release and cook off their moisture. Add garlic and cook until garlic becomes fragrant and translucent, but not burnt. Remove mushrooms from heat and add fresh lemon juice to taste.
Spoon mushrooms over the avocado toast. Add your favorite toppings and a drizzle of olive oil. Season with additional salt and pepper, if needed. Enjoy!
Garlic Mushroom Avocado Toast - https://whiteonricecouple.com/recipes/mushroom-avocado-toast/ Hello! All images & content are copyright protected. Please do not use our images without prior permission and do not re-publish this recipe. Simply link back to this post for the recipe. Thank you. Recipe Note for Salt: All recipes containing salt are based on kosher salt amounts, not table salt. If using table salt, reduce the amount used to taste.