Air Fryer Garlic Mushrooms Recipe for Healthy Air Fryer Mushrooms @whiteonrice
5 from 3 votes

Easy Air Fryer Mushrooms

Yield: 2 servings
Prep Time:
5 mins
Cook Time:
12 mins
Total Time:
17 mins
Add what ever spices you want to the mushrooms. They're great with a steak or on a vegetarian salad!


  • 8 oz. mushrooms , washed and dried
  • 1-2 Tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon soy sauce or Worcestershire sauce
  • Kosher salt , to taste
  • black pepper , to taste
  • lemon wedges (optional)
  • 1 Tablespoon chopped parsley


  1. If using small to medium mushrooms, cut in half. Or for large mushrooms, cut them into quarters (depending on preferred size). Add mushrooms to bowl then toss with oil, garlic powder, soy/Worcestershire sauce, salt and pepper.
  2. Air fry at 380°F for 10-12 minutes, shaking and stirring about halfway through. If you're cooking a lot of mushrooms, stir about three times for even cooking.
  3. Squeeze fresh lemon juice and top and serve with fresh herbs or chopped parsley.

Recipe Video

Recipe Notes

Recipes were cooked in 3-4 qt air fryers. If using a larger air fryer, the recipe might cook quicker so adjust cooking time.
If doubling the recipe and cooking in multiple batches, the first batch will take longer to cook if Air Fryer is not already pre-heated. Recipe timing is written based on not preheating the Air Fryer.
Remember to set a timer to shake/flip/toss the food as directed in recipe.

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