Grilled Shrimp & Mustard Green Salad Recipe

Yield: 2 Servings
Total Time:
15 mins
What makes this salad so delicious with Vietnamese flavors is the fish sauce nuoc cham dip. Don't be scared to eat it. It might sound intimidating but it's amazing. Here's the recipe for Diane's Vietnamese Fish Sauce Nuoc Cham Dip.


  • 1 bunch of Mustard Greens (wash, slice stems from leaves, then cut stems into 1″ pieces)
  • 2 teaspoons Grape seed Oil or olive oil
  • 2 cloves Garlic minced
  • 1/2 lb. Shrimp , (shelled & de-veined)
  • 2 teaspoons Sesame Oil
  • 2 teaspoons fish sauce or soy sauce
  • fresh cracked pepper
  • sea salt


  1. Heat a skillet over medium-high heat. Add oil and garlic. Add shrimp and cook shrimp until tender (about 30 seconds of each side). Season with fresh cracked pepper and a dash of sea salt.

  2. Add mustard greens, sesame oil, fish sauce or soy sauce. Cook until the mutard greens are slightly tender or slightly wilted (about 30 sec – 1 min.) For broader and tougher mustard leaves, cook a little longer until the greens are tender.

  3. Add fresh cracked black pepper and taste for seasonings. Add additional salt if needed. Serve warm.

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