Homemade Flax Seed Dog Biscuit Recipe

Total Time:
1 hr 15 mins


  • 12 oz (340g) whole wheat flour
  • 12 oz (340g) bread flour
  • 2 oz (55g) wheat germ
  • 1 teaspoon (5g) salt
  • 2 Tablespoons (30g) brown sugar
  • 3-4 Tablespoons Flax Seed (optional)
  • 3 eggs
  • 1 cup (240ml) vegetable oil
  • 3 oz (85g) powdered dry milk
  • 1 cup (240ml) water


  1. Combine wheat flour, bread flour, wheat germ, salt, and brown sugar, and flax seed in mixing bowl. Stir in eggs and vegetable oil.
  2. Dissolve dry milk in water then incorporate the mixture.
  3. Mix to form a very firm dough that is smooth and workable. Adjust by adding a little extra flour or water as required.
  4. Cover the dough and set aside to relax for 15-20 min.
  5. Roll the dough out to 1/2″ (1.2cm) thick. Cut out biscuits using a bone-shaped cutter 3″x1.5″ (7.5×3.7cm). Place the biscuits on sheet pans lined with baking paper.
  6. Bake at 375°F (190°C) for approx. 40 minutes or until biscuits are brown and, more importantly, rock-hard. Let biscuits cool, then store in a covered container five to six feet off the flour. Use as needed to reward your four-legged friends.)

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