White Peach & Arugula/Sorrel Salad w/ Honey Balsamic Vinaigrette

Yield: 4 Servings
Total Time:
20 mins


  • 2 cups (480ml) loosely packed Arugula or Sorrel leaves
  • 2 medium ripe White Peaches , sliced
  • 2 Tablespoons  (30ml) Honey
  • 2 Tablespoons  (30ml) Grape Seed oil
  • 1 Tablespoon (15ml) Balsamic Vinegar
  • optional - fresh Lemon Zest from 1/2 medium lemon
  • 1 Tablespoon (15ml) fresh Lemon Juice
  • 1/4 teaspoon (1ml) vanilla extract
  • Kosher or Sea Salt , to taste
  • fresh cracked Black Pepper , to taste


  1. Whisk together dressing ingredients (honey, grapeseed oil, balsamic vinegar, lemon zest (optional), lemon juice, vanilla, salt, & pepper) in bowl.
  2. If using sorrel leaves, tear into bite sized pieces. Put torn up sorrel leaves or arugula leaves and sliced peaches in large bowl.
  3. Dress with salad with vinaigrette.  Top with additional lemon zest if desired.

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