Baked Brie Dip Recipe with Garlic Sun Dried Tomato @whiteonrice
5 from 11 votes

Baked Brie Recipe

Yield: 6 Servings
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
45 mins


  • 1 Round of Brie (8-12oz 227-340g)
  • 4 ounces sun-dried tomatoes packed in oil, drained & chopped (@ 1/4 cup)
  • 2 cloves garlic , sliced thin
  • 1/2 teaspoon fresh thyme leaves or dried thyme
  • fresh cracked black pepper
  • * Crackers, bread, nuts and/or fruit , for serving


  1. Pre-heat oven to 375°F (190°C).

  2. Score top of the brie about 1/2” deep in criss cross cuts. Place brie in small oven safe baking dish.

  3. Insert garlic slices between the cuts in the brie. Spread sun dried tomatoes on top of brie.

  4. Sprinkle brie with thyme leaves and fresh cracked black pepper.

  5. Bake for about 10-15 minutes, or until brie is melted. Serve baked brie warm with crackers, bread, nuts and/or fruit.

Recipe Video

Recipe Notes

Our Original 2008 Baked Brie
The method was a little different. Still delicious. Here's the old version for those who prefer it (use minced garlic instead of the slices in the above version):
  1. Preheat oven to 375°F (190°C).
  2. Remove rind from Brie, then cut into cubes. In bowl, combine brie, sun dried tomatoes, garlic, thyme, fresh cracked black pepper. Pour mixture into to oven safe baking dish. 
  3. Bake for about 10-15 minutes, or until the brie completely melts and becomes bubbly. Serve warm, with bread or crackers

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