Pre-heat oven to 375°F (190°C).
Score top of the brie about 1/2” deep in criss cross cuts. Place brie in small oven safe baking dish.
Insert garlic slices between the cuts in the brie. Spread sun dried tomatoes on top of brie.
Sprinkle brie with thyme leaves and fresh cracked black pepper.
Bake for about 10-15 minutes, or until brie is melted. Serve baked brie warm with crackers, bread, nuts and/or fruit.