Pina Colada Cocktail

Yield: 2 cocktail
Total Time:
10 mins
This quintessential tropical cocktail is super refreshing when made with fresh pineapple juice, but any pineapple juice will work well. Literally translated as “strained pineapple”, Pina Colada is fresh and addicting.


  • 3 ounces (90ml) light Rum
  • 6 ounces (180ml) pineapple juice (fresh or canned)
  • 2 ounces (60ml) coconut cream
  • 1/2 oz fresh lime juice (optional)
  • 2 cups (475ml) ice
  • garnish: pineapple spears


  1. If you’re using fresh pineapples: core, chop and blend. Strain the pineapple to extract the fresh juice.
  2. In blender combine rum, pineapple juice, coconut cream, fresh lime juice and ice. Blend until all ingredients combined. Serve in tornado or highball glass. Add straw. Garnish with pineapple spears or triangle wedges.

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