This quintessential tropical cocktail is super refreshing when made with fresh pineapple juice, but any pineapple juice will work well. Literally translated as “strained pineapple”, Pina Colada is fresh and addicting.
3ounces(90ml) light Rum
6ounces(180ml) pineapple juice (fresh or canned)
2ounces(60ml) coconut cream
1/2 ozfresh lime juice (optional)
garnish: pineapple spears
If you’re using fresh pineapples: core, chop and blend. Strain the pineapple to extract the fresh juice.
In blender combine rum, pineapple juice, coconut cream, fresh lime juice and ice. Blend until all ingredients combined. Serve in tornado or highball glass. Add straw. Garnish with pineapple spears or triangle wedges.
Pina Colada Cocktail - https://whiteonricecouple.com/recipes/pina-colada-recipe/ Hello! All images & content are copyright protected. Please do not use our images without prior permission and do not re-publish this recipe. Simply link back to this post for the recipe. Thank you. Recipe Note for Salt: All recipes containing salt are based on kosher salt amounts, not table salt. If using table salt, reduce the amount used to taste.