Deep Dish Cookies - Chocolate Chunk w/ Vanilla Ice Cream

Yield: 4 Servings
Total Time:
45 mins



  1. Preheat oven to 375° F (350° for convection ovens)
  2. Fill ramekins 1/2" deep with raw cookie dough.  Place ramekins on sheet pan and put in middle rack of oven.  Bake 12-18 min., or until top starts to turn golden brown.  (remember you want them slightly undercooked, but not too doughy.)

  3. Remove from oven and place each ramekin on a napkin (this allows you to hold the hot dish as you eat your dessert delight.)  Top with a couple scoops of ice cream.  Grab a  spoon and enjoy.

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