Wash fennel bubs and cut the stems and root, leaving only the bulb. If it's a very young and tender fennel bulb, you can eat some of the stem. But most of the mature fennel bulbs that you buy from the market have tough, unedible stems.
On grill or bbq, make sure the grate is clean. Heat the grill and then oil the grate on the bbq or grill with a bit of vegetable oil.
Cut the bulbs in to about 2 inch wedges. Toss with olive oil and place on grill.
Grill each side of bulb or bulb wedges for about 10-20 minutes (depending on toughness of bulb) . The fennel bulb will become soft and tender.
Remove from grill, drizzle with a little more olive oil, salt, some lemon juice and sprinkle with parmesan cheese.
Grilled Fennel Bulbs - https://whiteonricecouple.com/recipes/grilled-fennel-bulbs-recipe/ Hello! All images & content are copyright protected. Please do not use our images without prior permission and do not re-publish this recipe. Simply link back to this post for the recipe. Thank you. Recipe Note for Salt: All recipes containing salt are based on kosher salt amounts, not table salt. If using table salt, reduce the amount used to taste.