Yuzu Cocktail

Yield: 1 Cocktail
Total Time:
10 mins


  • 1 whole Yuzu (or @ 1 1/2 Tablespoons yuzu juice)
  • 2 ounces (60ml) Gin (preferable Hendricks)
  • couple dashes Vanilla Extract
  • 1/2 ounce (15ml) Simple Syrup, or to taste
  • dash of orange bitters
  • 2 ounces (60ml) club soda


  1. Slice yuzu in half and gently muddle just to release the oils and juice of the yuzu. Add the gin, vanilla extract, simple syrup, and bitters to the cocktail shaker. Add ice & shake for 15-20 seconds.
  2. Place ice into an old-fashion glass, strain the cocktail over the ice, top with club soda, and gently stir. Garnish if desired.

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