Sriracha Bloody Mary Recipe

Yield: 1 Cocktail
Total Time:
10 mins
If you plan ahead, infuse fresh horseradish into the vodka for 5-7 days before hand, otherwise use freshly grated horseradish or creamy prepared horseradish.


  • 2 ounces (60ml) Vodka
  • 4 ounces (120ml) Tomato Juice
  • 1/2 ounce (15ml) fresh Lemon Juice
  • 1/4 teaspoon freshly grated Horseradish or Creamy prepared Horseradish *see note above
  • 2 pinches Celery Salt
  • 3 dashes Sriracha Chili (or more to taste)
  • 2 dashes Worcestershire Sauce


  1. Combine all the ingredients into a mixing glass.  Add ice and stir to combine ingredients and chill the cocktail.  This is not a shaken cocktail.
  2. Strain into an ice filled glass and garnish.
  3. Garnish - There are a ton of variations.  Go with what you prefer...  Celery Stalk, Lemon Wedge, Lime Wedge, Pickled Green Tomatoes, Cherry Tomatoes, Olives (add a little olive juice for a dirty Bloody Mary), Baby Carrots, Cocktail Onions...

Did you make this recipe?

Let us know what you think!

Leave a Comment or share a photo on Instagram with the hashtag #whiteonricecouple.