English cucumbers are perfect for this recipe. Not too big or or small when sliced in coins and have an excellent crunch. Persian cucumbers are excellent if you'd prefer cute mini-bites.
Lrg. English Cucumber
, chilled and sliced in 1/2-1" thick coins
(100g) Feta Cheese, crumbled
(40g) Roasted Nuts, finely chopped
(30ml) Sour Cream
, cut into 1"x1/2" strips
, in 1/2" pieces to garnish
, to serve on the side
Combine feta, nuts, and sour cream in a bowl. Have prosciutto and dill prepped and ready.
Core out some of the cucumber coins' centers. Fill with a dollop of feta mix. Garnish each stuffed cucumber coin with a slice of prosciutto and a sprig of dill.
Serve with wedges of lemon for individual squeezing.
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