Stuffed Cucumber Recipe

Yield: 4 Servings
Total Time:
15 mins
English cucumbers are perfect for this recipe.  Not too big or or small when sliced in coins and have an excellent crunch.  Persian cucumbers are excellent if you'd prefer cute mini-bites.


  • 1 Lrg. English Cucumber , chilled and sliced in 1/2-1" thick coins
  • 3/4 cup (100g) Feta Cheese, crumbled
  • 1/3 cup (40g) Roasted Nuts, finely chopped
  • 2 Tablespoons (30ml) Sour Cream
  • 1 Slice of Prosciutto , cut into 1"x1/2" strips
  • Dill , in 1/2" pieces to garnish
  • Lemon Wedges , to serve on the side


  1. Combine feta, nuts, and sour cream in a bowl. Have prosciutto and dill prepped and ready.
  2. Core out some of the cucumber coins' centers. Fill with a dollop of feta mix.  Garnish each stuffed cucumber coin with a slice of prosciutto and a sprig of dill.
  3. Serve with wedges of lemon for individual squeezing.

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