Heat a saucepan over medium heat and then melt the butter in the pan. Continue cooking until the butter stops sizzling, then add brown sugar and sage leaves. Stir until everything is mixed well, then remove from heat.
Toss acorn squash and pine nuts with sage leaves and brown sugar to coat completely, then spread out into an even layer onto a sheet pan. Season to taste with sea salt and fresh cracked pepper.
Roast for 15-20 minutes or until tender. Serve warm.
Roasted Acorn Squash w/ Sage & Pine Nuts - https://whiteonricecouple.com/recipes/baked-roasted-acorn-squash/ Hello! All images & content are copyright protected. Please do not use our images without prior permission and do not re-publish this recipe. Simply link back to this post for the recipe. Thank you. Recipe Note for Salt: All recipes containing salt are based on kosher salt amounts, not table salt. If using table salt, reduce the amount used to taste.