about 1 - 2 Tablespoons
(15-30ml) fresh or concentrate pomegranate juice *for fresh, see note 1 for extracting
(10ml) simple syrup
(180ml) sparkling water or club soda
Add pomegranate juice, sugar and water. (Add pomegranate seeds if you are so inclined) Pour into glasses filled with ice.
Add additional sugar, or pomegranate juice to personal taste, sweetness and tartness.
*Note 1: Extracting Pomegranate Juice. Here is a great tutorial on how to open a pomegranate without looking like a murder scene. Once you have separated seeds, place them in a medium bowl and muddle together until all the juice is extracted. Keep the seeds in if you want for crunchy textures.
Simple Syrup Ingredients
- 2 cups (480ml) Water
- 2 cups (400g) Sugar
Simple Syrup Directions
- Combine water and sugar in a medium saucepan. Heat until sugar is completely dissolved. Set aside to cool. After cool, store in refrigerator until ready to use.
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