Roasted Delicata Squash w/ Rosemary

Yield: 4 Servings
Total Time:
45 mins
Delicata squash has a wonderfully tender skin which can been eaten after roasting.


  • 1 Delicata Squash (@ 1 lb.), sliced in 1/2" slices
  • 1 Tablespoon finely chopped fresh Rosemary
  • 2 cloves Garlic , minced or crushed
  • 1 Tablespoon Olive Oil
  • 1/2 teaspoon Kosher Salt , or to taste
  • 1/2 teaspoon fresh cracked Black Pepper , or to taste


  1. Preheat oven to 400°F.

  2. Toss all ingredients on a sheet pan (squash, rosemary, garlic, olive oil, salt, & pepper). Spread the squash to be in a single layer.

  3. Bake for 30-35 minutes or until soft and slightly golden. Serve warm.

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