Tropical Sangria Recipe

Yield: 1 cocktail
Total Time:
10 mins
This recipe is based off of what we had at the workshop (apples, mango, and mint) and came together in a delicious sangria. To compliment the mango and mint, we used a touch of white rum and lime to fortify the sangria. This gets even better if made in large batches and allowed to combined flavors over a couple hours before serving.


  • 3 ounces (60ml) White Wine (Sauvignon blanc, pinot grigio, or other crisp white)
  • 1 ounce (30ml) light Rum , or to taste
  • 1/2 ounce (15ml) fresh Lime Juice
  • 1/2 teaspoon (3ml) Sugar
  • 1 Tablespoon (15ml) diced Apples
  • 1 Tablespoon (15ml) diced Mango
  • 2 lrg Mint leaves , chopped
  • 2 ounces (60ml) Club Soda


  1. Combine all ingredients except club soda and mix until sugar is completely dissolved.
  2. When ready to serve, pour over ice and finish with club soda.

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