Baked Spaghetti Squash with Sriracha and Turkey

Yield: 4 Servings
Total Time:
1 hr


  • 1 medium spaghetti squash
  • 1 pound ground turkey
  • 1 medium onion , minced
  • 2 cloves garlic , minced
  • 2 Tablespoons olive oil
  • 3 Teaspoons Fish Sauce
  • 3 Tablespoons Sriracha or hot sauce , add extra to taste


  1. Preheat Oven to 375°F. Oil a sheet pan with first 1 tablespoon of olive oil.

  2. Slice spaghetti squash in half lengthwise. (Use the tip of the knife to first pierce and get the cut started. Once you get the first cut started the rest of the squash should slice easily.) Scoop out the seeds and strands, then place cut side down on the prepared sheet pan.
  3. Bake for 45 minutes, or until the squash flesh separates easily into strands with a fork. Finish loosening and removing the "spaghetti" from the shells and set aside.
  4. In large pan, heat remaining 1 tablespoon of olive oil. Add onions and garlic, cook until translucent.

  5. Add ground turkey, cook for about 5 minutes or until brown. Add fish sauce and sriracha/hot sauce. Combine evenly.
  6. Continue cooking turkey until it's fully cooked, then add spaghetti squash.

  7. Gently combine turkey and spaghetti squash until evenly heated. Add additional fish sauce, salt or sriracha hot sauce to taste. Serve warm.

Did you make this recipe?

Let us know what you think!

Leave a Comment or share a photo on Instagram with the hashtag #whiteonricecouple.