For the rolls, gather all the ingredients together and get your rolling surface ready. Here's the latest photo tutorial on how to roll spring rolls.
On the 1/3 section of the rice paper wrapper closest to you, start layering your fillings. Lay your lettuce first on the soft spring roll wrapper, then add the rest of your desired fillings.
Start rolling the wrapper over the fillings away from you, tucking and rolling the wrapper with your fingers, making sure all the fillings remain tight and round within the rice paper wrapper. Serve with hoisin dip or other dip of choice.