Cook the tomatoes to the texture that you like. I don't like them too soft. I usually grill them to where they still hold their shape and not falling apart. How thick you cut your tomatoes will determine how long they will cook
About 2 pounds of green tomatoes
1/3cupcooking oil, such as grape seed oil or olive oil
1 1/2Tablespoonsfish sauce or soy sauce or Worcestershire sauce (Use Tamari for gluten free)
fresh cracked black pepper to taste
Heat grill and slice green tomatoes about 1/4 inch thick.
In medium bowl, combine oil, garlic, brown sugar, black pepper and fish sauce (or soy sauce or Worcestershire)
Add green tomatoes slices to bowl and evenly coat all the slices with the marinade.
Grill each side of the tomato until your desired texture (about 2-4 minutes on each side). How thick you slice your tomato will determine how long it cooks.
Serve as a side dish, on burgers or chopped in a salad
Grilled Green Tomatoes - https://whiteonricecouple.com/recipes/grilled-green-tomatoes/ Hello! All images & content are copyright protected. Please do not use our images without prior permission and do not re-publish this recipe. Simply link back to this post for the recipe. Thank you. Recipe Note for Salt: All recipes containing salt are based on kosher salt amounts, not table salt. If using table salt, reduce the amount used to taste.