Pumpkin Spice Latte Recipe @whiteonrice

Pumpkin Pie Spice Latte

Yield: 2 servings
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
This recipe is for those who don't have a steam wand for their espresso machine or don't want to clog it up with the pumpkin. Customized the spices to make it your own. You can also use pumpkin spice mix, which is about 1/2-3/4 teaspoon of pumpkin spice mix to replace the individual spices.


  • 2 cups Milk
  • 2 Tablespoons Pumpkin Puree
  • 2 Tablespoons Sugar
  • 1 Tablespoon Vanilla Extract
  • 1/4 teaspoon ground Cinnamon
  • 1/8 teaspoon ground Ginger
  • 1/8 teaspoon ground Nutmeg
  • 1/8 teaspoon ground Cloves (optional)
  • 2 shots Espresso or 1 cup (240ml) strong Coffee
  • Whipped Cream for serving


  1. In a saucepan, whisk together the milk, pumpkin puree, sugar, vanilla, spices (cinnamon, ginger, nutmeg, & cloves)*see head noteĀ . Heat to a low simmer, stirring regularly. Whisk or froth again just before serving (we love this little milk frother.)
  2. Pour the espresso or coffee in your cups. Add the whisked pumpkin pie spiced milk. Top with whipped cream and enjoy!

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