Remove the eggs with a slotted spoon and serve immediately, topped with a little flaky salt (Murray River salt is our favorite), fresh cracked pepper, and any other garnish you prefer.
Alternatively for serving at a later time, slightly undercook the eggs and place the eggs to an ice bath and refrigerate up to 8 hours. Reheat in warm water for about 30 seconds to 1 minute just before serving.
Perfect Poached Eggs - https://whiteonricecouple.com/food/video-poaching-eggs-appreciating-life-details/ Hello! All images & content are copyright protected. Please do not use our images without prior permission and do not re-publish this recipe. Simply link back to this post for the recipe. Thank you. Recipe Note for Salt: All recipes containing salt are based on kosher salt amounts, not table salt. If using table salt, reduce the amount used to taste.