5 from 2 votes

Pork and Kim Chi Noodle Stir Fry

Yield: 4 Servings
Total Time:
30 mins
For this recipe, the noodles we used were from packaged ramen. You can use any Asian noodle that you like, but the package ramen noodles worked great and cooked al-dente. But remember to discard the seasoning packets.


  • 1/2 pound (or about 2 ramen packages) dried Asian noodles, cooked al dente
  • 2 tablespoons oil
  • 1 pound ground pork
  • 1/2 medium onion , finely diced
  • 3 cloves garlic , minced
  • 1/4 cup water
  • 2 Tablespoons fish sauce
  • 2 teaspoons sugar
  • 2 cups kim chi
  • 1/2 cup green onions , plus additional for garnish


  1. Cook noodles to package instructions. Rinse, drain and set aside.
  2. Heat a large skillet over medium-high heat. Add the oil, then add onions, and garlic. Cook onions and garlic till translucent and fragrant. Add the pork. Cook until the pork is browned and cooked though, 5-8 minutes.
  3. Reduce heat to medium. Stir in the water, fish sauce, and sugar. Stir in the noodles and cook until the noodles are heated through, 1-2 minutes.
  4. Fold in kim chi and green onions, cook for an additional minute to warm kim chi. Plate, garnish with additional green onions and serve warm.

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