In a bowl, mix together the cream cheese, mayonnaise, Parmesan, onion, and black pepper and until everything is thoroughly combined.
Spread the cheese mixture into a 6-inch (15-cm) baking dish or any oven-safe dish. Lay cherry tomatoes across the dip.
Bake for about 50 minutes to one hour, until the tomatoes are roasted and the cheese is bubbly hot and brown. We like to bake it further to get a really brown crust on the dip.
Serve with your favorite crackers, crusty bread or crunchy vegetables such as radishes, jicama, carrots, and celery. To make it gluten free or paleo, don't serve it with bread. Instead, just serve it with the crunchy vegetables or gluten free bread.
Roasted Cherry Tomato and Sweet Onion Cheese Dip Recipe - https://whiteonricecouple.com/recipes/roast-tomato-sweet-onion-dip/ Hello! All images & content are copyright protected. Please do not use our images without prior permission and do not re-publish this recipe. Simply link back to this post for the recipe. Thank you. Recipe Note for Salt: All recipes containing salt are based on kosher salt amounts, not table salt. If using table salt, reduce the amount used to taste.