Make the crumble topping: Place the flour, walnuts, brown sugar, thyme, salt, and pepper in a bowl. Add butter pieces and pinch with your fingers until mixture is the consistency of coarse meal, there will still be some pea sized lumps of butter.
Butternut Squash Crumble - https://whiteonricecouple.com/recipes/butternut-squash-crumble/ Hello! All images & content are copyright protected. Please do not use our images without prior permission and do not re-publish this recipe. Simply link back to this post for the recipe. Thank you. Recipe Note for Salt: All recipes containing salt are based on kosher salt amounts, not table salt. If using table salt, reduce the amount used to taste.