Easy, No Churn Creamy Caramel Macchiato Coffee Ice Cream Recipe

Yield: servings

Prep Time:

15 mins

Chill Time:

4 hrs

This recipe is so easy. While you're at it, make a few different batches with different flavors! Adapted from Best Recipe Box Creamy 3-ingredient Chocolate Ice Cream recipe.

Makes about 1.5 quarts.

In large mixing bowl of stand-mixer or in a large bowl and using an electric hand mixer, add all the ingredients: heavy whipping cram, sweetened condensed milk, Coffee-mate Caramel Macchiato flavored creamer, coffee granules.
Whip the heavy cream mixture on high speed until stiff peaks form (to prevent massive splattering, start out at a slower speed and as the cream thickens, increase the speed). Be careful not to over mix or "break" the whip cream mixture.
Pour half the whipped mixture into a freezer safe container. Drizzle with some caramel syrup. Pour remaining half of mixture and top with another drizzle of caramel syrup. Cover and freeze for about 4-5 hours. In about 3-4 hours you can have a "soft serve" type ice cream. If you prefer a more firm texture, freeze for at least 5-6 hours or overnight.
(optional) top with additional caramel syrup when serving or add fresh fruit (to make it a little healthier). Ha!