Easy, No Churn Creamy Caramel Macchiato Coffee Ice Cream Recipe

Yield: 12 servings
Prep Time:
15 mins
Chill Time:
4 hrs
This recipe is so easy. While you're at it, make a few different batches with different flavors! Adapted from Best Recipe Box Creamy 3-ingredient Chocolate Ice Cream recipe.
Makes about 1.5 quarts.


  • 2 cups (480ml) cold heavy whipping cream (cold)
  • 1/2 cup (120ml) sweetened condensed milk
  • 1/4 cup  (60ml) Coffee-mate Caramel Macchiato flavored creamer (liquid creamer)
  • 2 teaspoons (10ml) instant coffee granules
  • caramel syrup (for drizzling)


  1. In large mixing bowl of stand-mixer or in a large bowl and using an electric hand mixer, add all the ingredients: heavy whipping cram, sweetened condensed milk, Coffee-mate Caramel Macchiato flavored creamer, coffee granules.
  2. Whip the heavy cream mixture on high speed until stiff peaks form (to prevent massive splattering, start out at a slower speed and as the cream thickens, increase the speed). Be careful not to over mix or "break" the whip cream mixture.
  3. Pour half the whipped mixture into a freezer safe container. Drizzle with some caramel syrup. Pour remaining half of mixture and top with another drizzle of caramel syrup. Cover and freeze for about 4-5 hours. In about 3-4 hours you can have a "soft serve" type ice cream. If you prefer a more firm texture, freeze for at least 5-6 hours or overnight.
  4. (optional) top with additional caramel syrup when serving or add fresh fruit (to make it a little healthier). Ha!

Did you make this recipe?

Let us know what you think!

Leave a Comment or share a photo on Instagram with the hashtag #whiteonricecouple.