In a medium bowl, whisk or sift together the flour, salt, baking powder, and baking soda (whisk for at about 20 seconds to make sure it is well combined). Set aside.
Bake for 10-14 minutes or until the bottoms of the cookies just begin to turn light golden and the tops of the cookies look matte (no longer shiny or wet looking). Remove from the oven and allow to cool for a few minutes before transferring to a wire rack to finish cooling.
Meyer Lemon Crinkle Cookies - https://whiteonricecouple.com/recipes/meyer-lemon-crinkle-cookies/ Hello! All images & content are copyright protected. Please do not use our images without prior permission and do not re-publish this recipe. Simply link back to this post for the recipe. Thank you. Recipe Note for Salt: All recipes containing salt are based on kosher salt amounts, not table salt. If using table salt, reduce the amount used to taste.