5 from 1 vote

Grilled Tomato Skewers on Toast Recipe

Yield: 6 servings
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
There are a number of ways to enjoy these bbq tomato skewers. Serve them as a side dish, as a snack or on anything you want. They're so good, they might not make it past the bbq! Watch the video on the written blog post.


  • 1 pound cherry tomatoes
  • 3 Tablespoons olive oil or grape seed oil
  • 1 teaspoon Worcestershire sauce
  • 2 cloves garlic , finely minced
  • salt ,to taste
  • pepper , to taste
  • about 10-12 , 8" bamboo skewers
  • Sliced crusty bread
  • 1 cup ricotta cheese , softened goat cheese or your favorite cheese. Or even pesto is great!


  1. Soak and fully immerse bamboo skewers in water for about 30 minutes
  2. Wash and dry cherry tomatoes. Remove the stems if you want. Keeping them on just makes them prettier, then you can pull them off before serving.
  3. In large bowl, combine oil, Worcestershire and garlic. Add cherry tomatoes to marinade bowl and toss to combine and coat tomatoes.

  4. Skewer about 4-5 tomatoes on each bamboo skewer. Sprinkle salt and pepper to taste on each tomato skewer.
  5. Heat Grill to medium/high heat.
  6. Reserve the leftover marinade and brush them on the sliced crusty bread. If you need more marinade, just add a little more oil to the bowl.
  7. Grill tomato skewers on each side for about 3-4 minutes, or until they are cooked. Cooking time will vary depending on the heat of your grill and size of your cherry tomatoes.
  8. After tomatoes are cooked, grill both sides of the bread until crispy.

  9. Spread cheese on slices of bread and top with tomatoes. Remove stems if you want before serving.

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