Feel free to use whichever herbs you prefer. Our first choice is usually spearmint, however it's nice to change it up every once in a while.
(about 1 inch cubes)
zest 1 medium lemon
, oregano, basil leaves, parsley or dill, chopped (reserve a few whole leaves for garnish)
(about 4oz-113g or 720ml)
freshly ground black pepper
kosher salt to taste
In large bowl combine olive oil, lemon zest, lemon juice and mint (or herbs or choice). Stir to combine.
Add watermelon chunks and gently stir to coat the dressing in the watermelon.
Add feta cheese, arugula, black pepper. Gently toss to combine all ingredients. Taste for seasoning and add salt if needed. Serve chilled.
Did you make this recipe?
Let us know what you think!
Leave a Comment or share a photo on Instagram with the hashtag #whiteonricecouple.