5 from 2 votes

Zucchini Noodles Chow Mein Recipe with Ground Pork

Yield: 2 servings
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
See post for additional recipe details. We used a Spiralizer to create the zucchini noodles.


  • 2 medium zucchini
  • 2 tablespoons soy sauce (use Tamari for gluten free)
  • 1 teaspoon vinegar
  • 2 teaspoons oyster sauce
  • 1/2 teaspoon sugar
  • 1 tablespoon olive oil , grapeseed oil or any cooking oil
  • 1/2 medium onion , diced
  • 2-3 cloves garlic , minced
  • 1/2 pound ground pork
  • 1 small red bell pepper , thin sliced
  • 1 large carrot , julienned
  • kosher or sea salt , to taste
  • fresh cracked black pepper to taste
  • 1/4 cup chopped cilantro (optional)
  • chili garlic sauce , sriracha or hot sauce (optional)


  1. Cut zucchini into noodles with spiralizer, julienne tool or mandolin. Set aside.
  2. Make the sauce: In medium bowl combine soy sauce, vinegar, oyster sauce and sugar. Set aside.
  3. Heat olive oil in a large skillet on medium high heat. Add onions and garlic, cook till soft.
  4. Add pork and cook until brown, about 3-5 minutes. Add red bell pepper and carrot. Cook until vegetables are tender, about 2 minutes.
  5. Add the zucchini noodles and the sauce. Stir everything in the pan until coated and continue cooking until zucchini noodles are tender, about 2-3 minutes.
  6. Garnish with cilantro, serve with hot sauce.

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