Gently form meat into patties for sliders or burgers. Form them to the size of your burger or slider buns.
Cook on a skillet or grill. If cooking on a grill, make sure to pre-heat the grill and to scrape the grill clean before grilling. It will help minimize the sticking. (1/2 pound patties on a med./high grill take about 3 min. per side for med. rare burger. Heat temp., thickness, etc. all affect cooking times).
Assemble your burger with your favorite condiments and treat yourself to the cheeseburger version!