You can make these rolls with what ever you want. Just add your favorite ingredients and make them your own! Visit our complete tutorial on how to roll these fresh spring rolls and check out our collection of different spring roll recipes too.
In a bowl, combine all dip ingredients together (hoisin, peanut butter, rice vinegar, sesame oil, and optional chili garlic sauce and optional water, if needed). Use a fork to help blend well.
Cook the dried rice vermicelli noodles to package instructions. Drain and set aside.
Cook the Pork. Cook using any method you prefer: grill, pan sear, bake, etc... We love to used grilled pork steaks, but traditionally it is commonly boiled. To Boil: Bring medium pot of water to boil and add pork. Boil the pork on medium heat for about 15-25 minutes or until the pork is cooked. Remove from water, allow to cool and slice into thin strips.
Click on this link for a helpful "How to Roll Spring Rolls" tutorial with photographs showing the step by step method.