VIETNAMESE

SPRING ROLLS

Easy Homemade

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Learn how to make these spring rolls at home, fresh and simple. 

Prep fillings

1

Slice your veggies and other fillings into strips for easy rolling. 

Lay out fillings

2

Lay out all your fillings, wrappers and bowl of warm water. 

Start Rolling

3

Dip rice paper wrappers in warm water & lay all the filings . 

Tuck and Roll

4

Gather all filings to one edge and start rolling, tucking, rolling 

Cut or eat whole

Cut the rolls in half, small pieces or eat them as a whole roll. 

5

Enjoy! 

Get all the info on WhiteOnRiceCouple.com

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