White On Rice Couple

Side Dish

Shaved Brussels Sprouts Slaw with Bacon and Pecans

In Transition Meal: Tomatoes, Figs & Salute to Summer

Garlic Chicken Spring Rolls

The Fruit Burglar and Chocolate Cherry Crisp

Peach and Heirloom Tomato Salad

Seasonally simple garden Heirloom tomatoes. Celebrating Summer’s arrival.

New Potato & Pea Salad from Melissa Clark

Grilled Artichokes & Stems with Tarragon Garlic Butter, a edible extension of the heart

Cucumber and Zucchini Carpaccio Salad – Cristina Ferrare’s Big Bowl of Love

Fried Minted Artichokes – A new addition to the Spring garden

Spring Sweet Pea/Asparagus Pickles from “Sara Foster’s Southern Kitchen”

Homemade Kumquat Marmalade with Brie Cheese

Baked Sweet Pea Pot Stickers w/ Ginger Soy Dip

Brown Butter and Oat Scones & Thoughts on Egypt

Teriyaki Chicken Wings with Homemade teriyaki Sauce @whiteonrice

Teriyaki Chicken Wings Recipe w/ fresh Teriyaki Sauce

Crispy Honey-Sriracha Glazed Buffalo Wings

Cinnamon Rolls – The Quest with Vietnamese Cinnamon

Orange & Fennel Salad with Toasted Fennel Vinaigrette – Welcoming Citrus Season

Holy Debauchery! Cowboy Bacon Chili Cheese Fries

Roasted Acorn Squash w/ Sage, Pine Nuts & of course, Butter

Roasted Brussels Sprouts Recipe with Sriracha Sauce and Mint from WhiteOnRiceCouple.com

Roasted Brussels Sprouts with Sriracha and Mint

Persimmon Fool Pudding from Persimmon overload

Broiled Leeks with Fresh Apple Vinaigrette

Milla Grazie Postino – Tuna & Spinach Bruschetta for Fall Fest