White On Rice Couple

Vegetarian Recipes

New Potato & Pea Salad from Melissa Clark

Grilled Artichokes & Stems with Tarragon Garlic Butter, a edible extension of the heart

Sauteed Peas w/ Yuzu Kosho- Savoring Every Moment of Life – Last of our Sugar snaps

Rhubarb Strawberry Crumb Bars for Spring Fling

Cucumber and Zucchini Carpaccio Salad – Cristina Ferrare’s Big Bowl of Love

Chopped Salad w/Blue Cheese Dressing – My Nepenthe

Fried Minted Artichokes – A new addition to the Spring garden

Vegetarian stuffed tomatoes with quinoa and tofu | @whiteonrice

Stuffed Tomatoes w/ Quinoa, Soft Tofu

Spring Sweet Pea/Asparagus Pickles

Homemade Kumquat Marmalade with Brie Cheese

Spicy Smoky Kale Chips

Baked Sweet Pea Pot Stickers w/ Ginger Soy Dip

Soba Noodles w/ Parsley Pesto

Brown Butter and Oat Scones & Thoughts on Egypt

Homemade Whole Wheat Oatmeal Sandwich Bread w/ Tomato Jam

Grandma’s Persimmon Cookies

Best Garlic Chili Hot Sauce

S’mores on a Stick – Marshmallow Pops!

Chocolate Peppermint Marshmallow Pops – Holiday Happiness on a Stick

Orange & Fennel Salad with Toasted Fennel Vinaigrette – Welcoming Citrus Season

Pumpkin Crème Brûlée & How to Caramelize Crème Brûlée Video

Roasted Acorn Squash w/ Sage, Pine Nuts & of course, Butter

Roasted Brussels Sprouts Recipe with Sriracha Sauce and Mint from WhiteOnRiceCouple.com

Roasted Brussels Sprouts with Sriracha and Mint

Persimmon Fool Pudding from Persimmon overload