Vietnamese Chili Salt Dip
Makes about 1/4 cup.
Ingredients
- 2 Thai Chili or any red chili pepper
- 3 Tablespoons sea salt
- sprinkle of paprika (optional)
Instructions
- Crush chilis in a bowl. Add sea salt and continue crushing until the juices are released into the salt. The more you crush, the more heat you add to the mixture, so beware! For a more smoky flavor sprinkle in some paprika. Let the chili juices dry out in the salt mixture for about 1 hour.
- Use as a dipping condiment for green mangoes or in any recipe to enhance it's salt and spicy flavors.
Nutrition
Calories: 1kcal, Carbohydrates: 1g, Protein: 1g, Fat: 1g, Sodium: 2616mg, Potassium: 3mg, Fiber: 1g, Sugar: 1g, Vitamin A: 9IU, Vitamin C: 2mg, Calcium: 2mg, Iron: 1mg