Tropical Sangria Recipe
This recipe is based off of what we had at the workshop (apples, mango, and mint) and came together in a delicious sangria. To compliment the mango and mint, we used a touch of white rum and lime to fortify the sangria. This gets even better if made in large batches and allowed to combined flavors over a couple hours before serving.
Ingredients
- 3 ounces (60ml) White Wine (Sauvignon blanc, pinot grigio, or other crisp white)
- 1 ounce (30ml) light Rum , or to taste
- 1/2 ounce (15ml) fresh Lime Juice
- 1/2 teaspoon (3ml) Sugar
- 1 Tablespoon (15ml) diced Apples
- 1 Tablespoon (15ml) diced Mango
- 2 lrg Mint leaves , chopped
- 2 ounces (60ml) Club Soda
Instructions
- Combine all ingredients except club soda and mix until sugar is completely dissolved.
- When ready to serve, pour over ice and finish with club soda.