In food conversations, some dishes get normally unanimous approval and applause. Ice cream, cookies, chocolate, pork belly, brisket and rib eye steak normally spike up excitement in food talk. Sweets and quality meats always seem to be at the top of the list. But there are those select ingredients that can quickly divide the room in half and cause a few brows to frown. Beets are a good example.

We’re big fans of growing beets and eating beets from top to bottom. From fresh beet salad greens to roasted beet roots, these colorful tubers keep us busy and satisfied. Unfortunately, there’s another half of the population that can’t bear the taste or texture of beets. “Tastes like dirt!”

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A friend of ours stays away from any root that makes him “pee red”. Freaked out the first time he ate beets as an adult.  Thought he had internal hemorrhaging. The “unusual” color isn’t an argument we’ll contest with. Although, there are white beets to resolve this issue.

Another friend shrieks from the word “beets” because it brings back horrible memories of her grandmother forcing them to eat beets out of the can.

And then there’s a more daring group of pals that adore beets, in any shape or form. These are the peeps we talk and feed liberally when it comes to beets.

So our  population of food friends seems to be pretty much split in half. There are the haters and the lovers and rarely does anyone ever sit on the fence when it comes to beets. You either will eat it, or pass it to Mikey.

What’s your take on beets? Are you a hater or lover?

Beet Lovers,

Diane and Todd

gold beets

white beets (albino beets)

long red beets

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