Baking time will vary depending on thickness of asparagus and preferred doneness. To determine a good place to trim the asparagus, flex the bottom half between your hands. Where the asparagus naturally wants to break is usually a good spot to trim.
Combine asparagus, garlic, ham, and thyme on a baking sheet pan. Drizzle with olive oil and season with salt and pepper, Toss to coat evenly and then spread into an even layer.
Bake for 12-20 minutes or until the asparagus is your desired tenderness. Serve warm with lemon wedges.
Garlic Roasted Asparagus with Crispy Ham - http://whiteonricecouple.com/recipes/garlic-roasted-asparagus/
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Recipe Note for Salt: All recipes containing salt are based on kosher salt amounts, not table salt. If using table salt, reduce the amount used to taste.