Diane’s Vietnamese Fish Sauce Dip (Nước Mắm/Chấm)
Adjust the flavors to your liking. Everyone has their own version and this is my favorite ratio that isn’t too watered down like many restaurant versions. I like the balance of bold flavors in the fish sauce, garlic, chiles and most importantly, acid from the fresh lime juice. I don’t make mine too sweet either, but it’s still delicious if you like yours sweeter. Have fun to fine tune your favorite ratios!