Homemade spicy sriracha, fresh chilies sauces and pretty much anything with dip recipes has been on our eating repertoire as of late. Since making our last batch of spicy garlic knots, cravings for more heat keeps our stomachs rumbling for daily spice. Just the other day, we were making our latest batch of homemade kim chi and went triple the spicy level! Fingers crossed we don’t regret adding all that heat.
In a few weeks, we’ll be hosting a fun event at our studio with » Read the full story →
Buffalo wings are fairly hard to pass up at a party, unless you’re a vegetarian. And if that’s the case, there’s always a platter of crispy celery and carrots with the bonus buffalo wing sauce for our veg-head friends. So everyone wins at our parties.
A memorable buffalo or chicken wing recipe is all about having a great sauce, one that will keep people licking their fingers between every touchdown hoorah. Adding a bit of heat and lively spice doesn’t hurt either and if your » Read the full story →
We’ve been quite unconventional over the last few years when it comes to gift giving. When the holidays roll around, tis the season to fire up the ovens and gift out baked goods and sweets till everyone can’t eat another cookie. Granted, we have our traditional fudge that we’ll make for family who are out of state, but fudge is really the only sweet gift we pass on with a red bow attached.» Read the full story →
It feels so great to be cranking up the oven lately with all the incoming cool weather. Southern California weather is been so kooky strange and each week is like a yo-yo of surprise weather conditions. Fortunately, this week has been significantly cooler and thus, more oven comfort of dishes for the table.
» Read the full story →
fresh garnishes from the garden
So it appears we’re on a culinary journey to create a small, but sinfully spicy collection of sriracha infused recipes. And loving every minute of it! Playing with a bottle of hot sauce has never been so hot and gratifying. Previously, we’ve shared our homemade sriracha-style chili hot sauce recipe, an addicting creamy spicy hot sauce mayo that you can lather on just about anything, and a party pleasing recipe for hot sriracha chicken wings!
With many other hot sauce » Read the full story →
All right folks, hold on tight because you’re going to be blown away at how amazing these sriracha chicken wings are. If you’re a lover of Sriracha hot sauce, or any sriracha brand of hot sauce for that matter, these chicken wings will fly off your platter. The first test batch of these sriracha chicken wings almost disappeared within seconds of coming out of the oven. We literally inhaled eight of these chicken wings in 3 minutes because the sriracha sauce was so good. So » Read the full story →
The internet is all afire about Huy Fong’s Sriracha Hot Sauce lately and I’m still fired up (no! not from the consumption of the chili sauce), but from all the headlines on the internet. The spicy buzz seeds from Huy Fong Sriracha articles by The New York Times, Serious Eats, Andrea Nguyen’s thought provoking commentary, a little Twitter spat (no comment) and humbly, my little homemade sriracha style hot sauce recipe. All the hot sauce excitement has me glued to the computer with a pretty » Read the full story →
Twitter got me into some big trouble. Last week, I innocently twittered a photograph of some Vietnamese condiments for a Viet Nhậu (tapas) party we were having for one of our Supper Club Dinners. In that picture, there were some yummy, traditional Vietnamese toppings of scallion oil confit, fried crispy shallots and many more goodies I prepared for the evenings feast. But I never thought a simple Twitter mention of “homemade sriracha hot sauce” would cause such a commotion, create incessant demands for the recipe, » Read the full story →
Tis’ the season for appetizers, delicious and flavorful small bites that we never, ever get tired of.
When the jolly and hectic holidays arrive, we’re in a non stop dinner party mode, which can be either jolly or hectic. Between our weekly gathering of friends, family, neighbors and staff, thinking about what to serve small to medium to large groups every time can be very time consuming.
Appetizers are our tried and true dishes that are easy to make and easy to please. Having a » Read the full story →