We’ve been there, done that, eaten it and cooked it. Post Thankgiving always included a lunch of leftover turkey-something. Sandwiches, spring rolls, quesedillas and turkey soup were our automatic go-to-gotta-eat-up-all-this-turkey dishes. This year, we’re committed to making something different that didn’t involve the turkey to be sandwiched in between something or simmered in broth. We’ve […]
Update: Click here for more fabulous Brussels Sprouts Recipes. Pizza. Ahh, beautiful pizza. With a thin, bubbly crust which is slightly charred, and topped with a perfect balance of sauce, toppings and cheese. It is something worth obsessing over, and boy do we obsess over pizza. Pizza is often our source of exploration when we set […]
Hi Everyone. We’ve been in Chicago over the last few days to attend BlogHer and also presented the morning keynote at this years first BlogHer Viewfinder. Prior to embarking on trip, the first thing on our minds was pizza. The passion and opinions that everyone’s shared on the issue of pizza is so incredible to […]
Dear Friends, this pizza is very special. So special that we had to make it and eat it twice to make sure it was good enough for you all. *happy face* There are some things in life that you can’t have too much of. As of late, one of those things are Sweet Million Cherry […]
Pizza is one of those foods that makes all adults and kids happy. But homemade pizza is one that can not only warm the home, but get everyone excited to start creating custom “pies”. Last month we traveled to Minneapolis to shoot the promo video for Jeff Hertberg and Zoe Francois’s new book, Artisan Pizza […]
Thank you Nancy. Thank you Shirley. Thank you for your hunger for knowledge. For your brilliance. And an exceptionally deep thanks for generosity in sharing and inspiring. My baking obsession has been once again been roused and it is due to these two phenomenal ladies. The siren’s call to the oven first began about two […]
Summer Fest is in full swing and the theme for this week is corn, lovely sweet corn. To participate, read more about Summer Fest on Away To Garden from Margaret then come join the community! Catch up on last week’s theme on the bounty of Cukes N Zukes. As a kid, I wasn’t particularly picky, […]
We were ready for Autumn, or what ever version Southern California is capable of, and looking forward to pumpkins, apples and the cooler dry air that marks our fall. However the weather has been indecisive about what season it wants to represent, or maybe it was one last summer ho-rah, because we were just inundated […]
Thin Crust Pizza Dough Recipe Ingredients 1 package active dry yeast almost 1 c hot water (115º 130ºF – important not to be too hot (yeast gets cooked) or too cold (yeast won’t activate)) pinch of sugar 2 c unbleached all-purpose flour pinch of salt 1 T olive oil 1. Dissolve the yeast and sugar […]
