Pickles

Crunchy, Sweet, and Tangy Bread and Butter Pickles

Crunchy, Sweet, and Tangy Bread and Butter Pickles

I love bread and butter pickles. That sweet tangy crunch layered into burgers, diced in tunafish sandwiches, or just grabbed straight out of the jar and snacked on. As a kid it was the only pickled thing I really liked. Dill pickles, pickled onions, pickled beets, etc… Ick. Or at least that’s what my palate […]

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Vietnamese Pickles Carrots & Daikon , My Family Recipe

Vietnamese Pickles Carrots & Daikon , My Family Recipe

Everyone knows that a family recipe is a special one, with special nuances and flavors unique to ones family history and story. I never feel as if one family recipe is ever “better” than another. Each one is different and wonderful on it’s own merits because of what it has meant to those who made […]

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Curry Cauliflower Pickles & Love of salty crunch

Curry Cauliflower Pickles & Love of salty crunch

I love me plenty of good pickles. Anyone else here in the pickle-loving camp? Please chime in because I’d love to know that there are other obsessive picklers out there. When I eat something off the grill, bbq or a sandwich, I crave a fresh and salty crunch. If the pickles have some extra spice, […]

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Spring Sweet Pea/Asparagus Pickles from “Sara Foster’s Southern Kitchen”

Spring Sweet Pea/Asparagus Pickles from “Sara Foster’s Southern Kitchen”

Mark my words, I am a pickle addict.  But my love of pickles wasn’t a loving  culinary journey in the beginning. Vietnamese cuisine is a collage of  fresh vegetables, layered flavors and diversity of textures. So pickles in all forms were always a key staple at our meals. As long as I could remember Mom […]

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Pickled Green Tomatoes & The Butcher and the Vegetarian

Pickled Green Tomatoes & The Butcher and the Vegetarian

This year’s tomato track record isn’t all that bad yet and we’re immediately jumping on the pickling band-wagon. The current tomato plant count is 4 out of 20 died due to disease, which is much less than what we suffered last year.  In 2009, the whole nation suffered a tomato crisis where a late blight […]

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Vietnamese Style Pickled Carrots from Eating Local Cookbook

I’ve fully embraced the fact that I’m addicted to salt and crunchies. To preen me away from a jar of anything picked is like separating a mother bear from her cub. Please don’t get between me and my precious jar of pickled vegetables. Just don’t even think of going there. OK? With that submission to salt made […]

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